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The 2kg sizet, a triple-cream cheese invented by Jean Lincet 40 years ago. A secret recipe and an expertise that has been handed down from father to son are. Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur.
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Buckwheat is a special local product in Shanxi. Sweet Potato Pakora is made from chunky sweet potato, chickpea and red pepper pakora - simply blended with Indian spices and baked.
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The pasteurized triple creme.
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Turkish Cheeses. Assortment of 8 types of almond biscuits.
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